Tampilkan postingan dengan label EMF radiation and microwave cooking. Tampilkan semua postingan
Tampilkan postingan dengan label EMF radiation and microwave cooking. Tampilkan semua postingan
Studies Show Microwaves Drastically Reduce Nutrients In Food
'I can remember the days growing up in the 1950's and 1960's, when we prepared foods without a microwave oven. Water was boiled on the stove. Chicken was baked in an oven. Vegetables were steamed, baked, or sautéed. Food was whole and fresh. Even a TV dinner was baked in the oven, which took about 15 minutes to warm. And then, modern science and technology brought us the microwave oven that could heat food rapidly, from 30 seconds to a couple of minutes.
The industry has claimed that microwave cooking protects the nutrient content of foods. Somehow, in tasting foods that came out of a microwave oven, the texture was changed as was the flavor. Foods cooked or reheated in microwave ovens became rubbery and lacked the savory smells and layered flavors that come from cooking foods slower and longer.'
Read more...
Attention Fukushima Radiation Release Worse than You Have Been Told, Large Doses of Vitamin C Important
'People have been misinformed about the tragedy at Fukushima and its consequences. There is a continuing cover up, the reactors have not been stabilized, and radiation continues to be released. The Japanese College of Intravenous Therapy (JCIT) has recently released a video for people wishing to learn more about how to protect themselves from contamination by taking large doses of vitamin C.'
'Linus Pauling gained the Nobel Peace Prize in part based on his calculations of the number of deaths from nuclear weapons fallout.[1] He was supported by physicist and father of the Soviet bomb Andrei Sakharov, who also later received the Nobel Prize for peace.[2] These and other scientists estimated that there would be an extra 10,000 deaths worldwide for each megaton nuclear test in the atmosphere. A nuclear reactor can contain much more radioactive material than a nuclear weapon. Fukushima had six reactors, plus stored additional radioactive material and nuclear waste.'
Read more...
Why Did Russia Ban The Use Of Microwave Ovens?
'The invention of the microwave and its mass adoption by the population coincides with the onset of obesity in developed nations around the world. Not only did the microwave make it convenient to eat more obesity-promoting foods, it also destroyed much of the nutritional content of those foods, leaving consumers in an ongoing state of malnourished overfeeding.
In other words, people eat too many calories but not enough real nutrition. The result is, of course, what we see today: Epidemic rates of diabetes, cancer, heart disease, depression, kidney failure, liver disorders and much more.
Read more...
In other words, people eat too many calories but not enough real nutrition. The result is, of course, what we see today: Epidemic rates of diabetes, cancer, heart disease, depression, kidney failure, liver disorders and much more.
Read more...
Radioactive Hell on Earth
Fortunately we know for sure that one day we will join up with those who live beyond their bodies, meaning we are going to die whether we like it or not. It is our spiritual destiny to lose our bodies and let them go back to the dust from whence they came. The bad news is that it is going to happen a whole lot faster for the lot of us humans who will have to learn to survive on an increasingly contaminated planet. It wasn’t enough to cover the globe with lead, then mercury, plastic and a host of other chemicals.'
Read more...
On Microwaves and Cooking Convenience
'Do you use a microwave in your kitchen? People have used these devices since the 1970s, and they have become a hallmark of convenience in modern life. But the truth is, as with many modern advents to make our lives easier, we are paying a high price with our health for using these types of devices.
Research has shown microwave ovens to incur serious damage to food during the heating process – from tearing molecules in food apart, causing some nutrients to become inert, to altering the composition to make a healthy substance carcinogenic. There are also issues with plastic containers leeching into the food and exposure to radiation coming from the microwave during the cooking process.'
Read more...
SECRETS OF MICROWAVE COOKING REVEALED
By William Thomas
So why are you still microwaving your meals?
Just because these drastic devices are found everywhere does not make them safe. Over 90% of American homes use microwave ovens to hurry preparation of fresh and processed meals. Along with cell phones, portable phones and wireless routers, the regular hum of microwave ovens bathes nearly every household in North America with pulsating waves of electro magnetism that drown the subtle electro-chemical whisperings within and between our tissues and cells. [mercola.com]
It's not smart to repeatedly zap these fundamental electrical exchanges of life-energy and thought. Often built-in on top of stoves, the invisible emissions from a microwave oven radiate at head level. Aging door seals leak microwaves, while electromagnetic fields (EMF) bypass built-in shielding to irradiate rooms.
Canadian EMF radiation specialist Chris Anderson has measured emissions from the modern (and no longer used) microwave oven in his kitchen in a bedroom more than 30 feet away. He freaks out when he sees pictures of children pressing their faces to the glass watching genetically modified popcorn pop.'