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'I wish you could smell this bread. It smells of handmade farm tables and loaves shaped by the hands of our ancestors. It is the kind of bread that you slather thick with butter and eat with soup when snow falls and winds howl.
This is sourdough bread – tangy and moist, dense and nutty. It is the bread made for centuries before the invention of commercial yeast packets.
For over two years we did not make or keep bread in our home for health reasons. Bread now graces our table once again, but without the ill effects we felt before. And it is all thanks to the wonder that is traditional sourdough bread and the many health benefits it contains.'
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Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
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