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'Vegetarians experience a 36 percent lower prevalence of metabolic syndrome than non-vegetarians, suggests new research from Loma Linda University published in the journal Diabetes Care. Because metabolic syndrome can be a precursor to heart disease, diabetes, and stroke, the findings indicate vegetarians may be at lower risk of developing these conditions.
A previous analysis of data from 52,700 men and women in the American Journal of Clinical Nutrition, found that those who did not eat meat had significantly fewer cancers overall than those who did.'
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