Avoiding Artificial Sweeteners? They Are In The Drinking Water

'In recent tests, water samples from US water treatment plants discovered that the artificial sweetener sucralose (Splenda) is a widespread contaminant in both source water and treated water. Sucralose is a persistent contaminant as it is not broken down by the chemical water treatment process.

Previous research has shown that sucralose can destroy up to 50 percent of beneficial intestinal bacteria (probiotics), which are essential for general health and a strong immune system. Sucralose is chemically closer to DDT and Agent Orange than it is to sugar.'

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Iam Raju Al Nima From healtheverydays
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