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Why Chewing Gum Makes You Eat More Calories And Increases Weight Gain

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Photo Credit: Gawker.com

'Ask most dietitians and they'll likely recommend chewing gum as a method to curb hunger. It turns out that advice is not accurate at all. Between the aspartame and chemicals responsible for specific flavors in gum, they make healthy food unappealing causing gum chewers to consume more calories from unhealthy processed foods.'

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How Cells from an Aborted Fetus are Used to Create Novel Flavor Enhancers

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'For several years anti-abortion advocates have been warning that a new technology for enhancing flavors such as sweetness and saltiness uses aborted fetal cells in the process. 

The biotech company using this novel process, Senomyx, has signed contracts with Pepsi, Ajinomoto Co. (the maker of aspartame and meat glue), Nestlé and other food and beverage companies over the past several years

The primary goal for many of these processed food companies is to make foods and beverages tasty while reducing sugar and salt content.'

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MSG & Aspartame Are the Two Leading Causes of Central Nervous System Damage in the United States

 asparatame

'Aspartame and MSG stimulate the taste cells in the tongue, causing food flavor to be enhanced, especially in soups, snacks, sauces, gravies, low-fat processed foods, and now aspartame is found in 95 percent of breath mints and chewing gum, even when they’re not “sugar free.” 

If you regularly experience any or all of the following, it’s about time to question the amount of “excitotoxins” that are swimming through your heart and brain. Do you suffer from migraine headaches, inflammation, unwarranted weight gain, rashes and “crawling skin?” It may all be spurred by genetically modified flavor enhancers.'

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I Made a Mistake and Sampled Canada Dry Ten Ginger Ale

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 'I’m one for freebies—always have been and always will be (until now). Why the sudden change? At my local grocery store, I was given a free sample of Canada Dry Ten Ginger Ale, took it home, opened it and took a huge swallow (perhaps five ounces).
Here’s what happened next:

Incredible nausea. A slow urge developing into a need to throw up. Sat on the toilet in waiting. Incredible gas. This went on for about an hour.'

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If You Drink Artificial Sweeteners You Must See This Movie


FDA Approved Biomedical Genocide is Revealed

'Aspartame complaints represent 80-85% of food complaints registered with the FDA. So-called "diet" products containing the chemical sweetener aspartame can have multiple neurotoxic, metabolic, allergenic, fetal and carcinogenic effects.

Despite mounting evidence to the contrary, many people still see aspartame as a safe diet aid – even though it has been demonstrated that the use of this product actually causes people to consume more food.


Aspartame is not your friend. In 1991, the National Institutes of Health listed 167 symptoms and reasons to avoid the use of aspartame, but today it remains a multi-million dollar business. Known to erode intelligence and affect short-term memory, the components of this toxic sweetener may lead to a wide variety of ailments including:

Brain tumors
Birth defects
Diseases like lymphoma, diabetes, multiple sclerosis, Parkinson's, Alzheimer's, fibromyalgia, and chronic fatigue
Emotional disorders like depression and anxiety attacks
Epilepsy/seizures
Migraines
Numbness
Hearing Loss and ringing in the ears
Blindness, blurred vision and other eye problems
Stomach disorders'

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Suspiciously Sweet: How artificial sweeteners can hinder weight loss


'You may have read my post last week about sugar, its addictive qualities, and its effects on metabolism, entitled, “Spike, Crash and Burn: How Even a Little Sugar Could Be Sabotaging Your Weight Loss and Workouts”.  Blood sugar and its effect on metabolism is an extremely important piece of the weight loss and fitness puzzle.  

As I explained, the spikes and crashes that sugar creates in our bodies can cause our metabolism to go into survival mode.  These energy ups and downs send signals to our body that we don’t have a consistent source of energy to keep us moving.  

The body interprets this is a need to conserve energy, so it begins storing fat instead of burning it.  In this survival mode, we may find ourselves working out regularly and not losing weight at all.


You may be thinking, “No problem, I’ll just replace sugar with artificial sweeteners!”  But, do these products have consequences for our health?  What about our weight loss goals?'
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Aspartame: More Unsavoury Side Effects




'Here's another great article on the dangers of Aspartame. These appear pretty regularly in newsletters and online simply because it is probably the 2nd most dangerous thing to your health right now (after prescription & non-prescription drugs). Print these articles off, send the links to friends and family and hope and pray that they get the message to avoid this terrible health hazard.


There are over 92 different health side effects associated with aspartame consumption. It seems surreal, but true. How can one chemical create such chaos? Aspartame dissolves into solution and can therefore travel throughout the body and deposit within any tissue.'

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Aspartame Killed My Wife - One Mans Story

Aspartame: GMO Bacteria Poop Causing Blindness!

Neotame: 13,000 Times Sweeter Than Sugar And Even More Toxic Than Aspartame



'In the event that the public becomes too informed and savvy about toxic additives in our food supply, what's a multi-billion dollar industry to do? The first step is to create another more toxic version of the additive. The second step is to collude with regulatory authorities such as the FDA to convince the public that the new, more toxic additive is safe. 

The third and final step is to prevent the toxic additive from being listed on any ingredient labels. From the folks that brought us Aspartame, meet Neotame, a deadly sweetener that you'll never see on a label because...well that's just the way the FDA wants it.'

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A Poisoned World

The Bitter Truth About Splenda


'If you were told to ingest a biologically alien synthetic chemical whose presence on this planet did not predate 1976, and whose structure is only a few atoms away from the deadly pesticide DDT, and you knew that not only were there no long term human safety studies performed on it, but that it had been already proven in tests to have following adverse health effects would you still consume it?' 

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Aspartame: 100 Times Sweeter Than Sugar, But is it Safe?



'We Americans…we are always looking for the shortcut, the inside track, the one pill solution to every problem. We want world peace resolved in a 30-minute sitcom and expect complicated medical problems to be solved with a clever review of an MRI. Equally unrealistic is our expectation that there exists some Promised Land of guilt-free, sugar-free candies and desserts that allow us to keep eating anything we want.

In fact, we want this fantasy so badly that we are willing to overlook little things like brain tumors, seizures, joint problems, and even death. Those and 92 other dangerous side effects come from a commonly used artificial sweetener with a sordid history of poor research, cover-ups and other nonsense. But that hasn’t stopped this toxic poison from invading thousands of different foods and beverages we eat every day.'

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Our Daily Poison

Avoiding Artificial Sweeteners? They Are In The Drinking Water



'In recent tests, water samples from US water treatment plants discovered that the artificial sweetener sucralose (Splenda) is a widespread contaminant in both source water and treated water. Sucralose is a persistent contaminant as it is not broken down by the chemical water treatment process.


Previous research has shown that sucralose can destroy up to 50 percent of beneficial intestinal bacteria (probiotics), which are essential for general health and a strong immune system. Sucralose is chemically closer to DDT and Agent Orange than it is to sugar.'

EFSA boss: “We were pressured by industry to hijack science”






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'When will someone consider the health and welfare of consumers? What
does it take to remove a deadly addictive, excitoneurotoxic,
carcinogenic and genetically engineered drug that damages the
mitochondria and interacts with drugs and vaccine? Aspartame Disease is
now a global plague triggering epidemics of obesity, diabetes, MS,
lupus, cancer, seizures, blindness, psychiatric problems, birth defects,
sudden cardiac death and neurodegenerative diseases, for starters. 





Further, the free methyl alcohol is 35 times too high in the UK and 44
times too high in the US, with consumers dying of methanol poisoning.
Charles Fleming was one of them, and his wife Diane, who passed 3 lie
detector tests, was sentenced to 30 years in prison where she still
remains after 9 years of efforts to free her.'




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FDA Says: "So What?!!...We Must Depopulate




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'When Michael Delaney of the FDA called Dr. Betty Martini at 2:45 AM she
was amazed.  She confronted Delaney, and demanded: "FDA hasn’t answered
my 'Imminent Health Hazard' petition on aspartame, and people are sick
and dying all over the world.”



Delaney replied with a shocking admission of a government cover-up of
its covert clandestine Depopulation Agenda, and brazenly exclaimed: "So
What?!!  We have to Depopulate!!" '






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Death by Diet: Are You In Danger and Don’t Even Know It?




by Dr. David Blyweiss


'Your food can be a killer—and I don’t mean just the junk food.
The main culprits are the additives monosodium glutamate (MSG) and aspartate (a component of NutraSweet) that lace our foods to enhance their taste. Known as “excitotoxins,” these chemicals have been used for years to pump up the flavor of processed foods like soups, snacks, sauces, gravies, many low-fat and vegetarian processed foods. Of course, food manufacturers insist that they are completely safe, but a growing number of studies are raising red flags over their affect on the brain.' 


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Neotame : Chemical Weapon in your Coffee?

How Can We Have A Healthy Economy If Virtually Everything We Eat And Drink Is Constantly Making Us All Sick?


'In the United States today, we are all being constantly bombarded by chemicals, poisons and toxins.  Virtually everything that we eat or drink makes us less healthy.  The vast majority of Americans gladly consume aspartame, fluoride, BPA, genetically-modified food, pesticides, high fructose corn syrup, pharmaceutical drugs and toxic vaccines without any concern that those substances may ruin their health.  

But the truth is that we are getting sicker and sicker and sicker as a nation.  According to one recent report, the United States has dropped to 49th place in the world in overall life expectancy.  Diseases such as cancer, heart disease and diabetes are absolutely exploding.  So how in the world are we supposed to have a healthy and vibrant economy when virtually everything that we eat and drink is constantly making us sick?'


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