Love Nutella? Here's Why You Should Never Eat It And Opt For A Healthier Alternative Recipe

 

Photo Credit:www.culy.nl

'I used to love Nutella when I was kid--that is before studying nutrition and discovering its harmful ingredients. The scariest thing that people don't know about Nutella is that it contains monosodium glutamate (MSG), also known as E621. 

It's cleverly hidden inside an artificial flavor called vanillin which is labeled on every Nutella jar. It also contains the toxic GMO emulsifier soy lecithin and palm oil whose extraction is ravaging forests and wildlife throughout the world.'

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MSG & Aspartame Are the Two Leading Causes of Central Nervous System Damage in the United States

 

'Aspartame and MSG stimulate the taste cells in the tongue, causing food flavor to be enhanced, especially in soups, snacks, sauces, gravies, low-fat processed foods, and now aspartame is found in 95 percent of breath mints and chewing gum, even when they’re not “sugar free.” 

If you regularly experience any or all of the following, it’s about time to question the amount of “excitotoxins” that are swimming through your heart and brain. Do you suffer from migraine headaches, inflammation, unwarranted weight gain, rashes and “crawling skin?” It may all be spurred by genetically modified flavor enhancers.'

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MSG is Dangerous — The Science Is In

Photo Credit: Food Renegade

'Ask anyone if MSG is dangerous, and you’ll get a myriad of responses. Some of the more scientifically-minded among us will scoff at the notion that MSG is dangerous or poses real health risks. Sure, they’ll allow, there are a few sensitive people who get headaches or migraines when they eat it, but MSG doesn’t actually harm the rest of us.

Or does it?

Are you one of the many who don’t believe that MSG is dangerous? Or do you, like me, believe that because it is a newfangled substance invented in 1908, we should inherently distrust it as a food additive and seriously question its safety?

And, if you are like me, what scientific research do you use to convince the doubters among your circle of family and friends? The good news is the science proving MSG is dangerous is out there, and I’ve collected a lot of here for you.'

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Yes – You ARE What You Eat

ED NOTE: TPTB stands for The Powers That Be.

'First of all, let me say here that we are not offering medical advice. The information here is simply our opinion, based on our own research and experience.

If you are wondering how it has been so easy for TPTB to have turned the overwhelming majority of American population into sheep who believe everything they are told and comply with outrageous demands and actions, it is partly because they have been replacing our good, healthy, natural foods with foods laced with poisons for decades.

Why would anyone take pleasure in adulterating the food supply? Try this theory – if TPTB can make the masses believe that the cheap crap they get fed (butter substitutes from hydrogenated oils, sugar substitutes, flavor substitutes, etc.) is actually good food, then the less the peons need to have money and the more money is available for TPTB to harvest.'


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Red Clover Blocks Damage from MSG

 

 'You've probably been reading about the hazards of excitotoxins. One of the most deadly of this group is neurotoxic monosodium glutamate (MSG), found in many processed foods and used heavily by restaurants. So what can you do when friends or family want to eat out and this knowledge can spoil the fun? A recent study has found that pre-treating yourself with a supplement of red clover before eating food laced with this neurotoxin can block damage from MSG. This is good news indeed.'


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How Can We Have A Healthy Economy If Virtually Everything We Eat And Drink Is Constantly Making Us All Sick?

'In the United States today, we are all being constantly bombarded by chemicals, poisons and toxins.  Virtually everything that we eat or drink makes us less healthy.  The vast majority of Americans gladly consume aspartame, fluoride, BPA, genetically-modified food, pesticides, high fructose corn syrup, pharmaceutical drugs and toxic vaccines without any concern that those substances may ruin their health.  

But the truth is that we are getting sicker and sicker and sicker as a nation.  According to one recent report, the United States has dropped to 49th place in the world in overall life expectancy.  Diseases such as cancer, heart disease and diabetes are absolutely exploding.  So how in the world are we supposed to have a healthy and vibrant economy when virtually everything that we eat and drink is constantly making us sick?'


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Hidden Sources Of MSG In Foods

By Dr. Russell Blaylock, MD

From the book 'Excitotoxins - The Taste That Kills'

'What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children's nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?'

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