The Toxic Assault On Our Children

A Mother Fights Toxic Trespassers - April 19, 2013 from BillMoyers.com on Vimeo.

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Aspartame Killed My Wife - One Mans Story

Aspartame is, by Far, the Most Dangerous Substance on the Market that is Added To Foods


by Dr. Mercola


'Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious including seizures and death. 

A few of the 90 different documented symptoms listed in the report as being caused by aspartame include: 

Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.

According to researcher's and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame: Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, parkinson's disease, alzheimer's, mental retardation, lymphoma, birth defects, fibromyalgia, and diabetes.

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Death by Diet: Are You In Danger and Don’t Even Know It?

by Dr. David Blyweiss


'Your food can be a killer—and I don’t mean just the junk food.
The main culprits are the additives monosodium glutamate (MSG) and aspartate (a component of NutraSweet) that lace our foods to enhance their taste. Known as “excitotoxins,” these chemicals have been used for years to pump up the flavor of processed foods like soups, snacks, sauces, gravies, many low-fat and vegetarian processed foods. Of course, food manufacturers insist that they are completely safe, but a growing number of studies are raising red flags over their affect on the brain.' 


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Neotame : Chemical Weapon in your Coffee?

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Hidden Sources Of MSG In Foods

By Dr. Russell Blaylock, MD

From the book 'Excitotoxins - The Taste That Kills'

'What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children's nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?'

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