How Cells from an Aborted Fetus are Used to Create Novel Flavor Enhancers

 

'For several years anti-abortion advocates have been warning that a new technology for enhancing flavors such as sweetness and saltiness uses aborted fetal cells in the process. 

The biotech company using this novel process, Senomyx, has signed contracts with Pepsi, Ajinomoto Co. (the maker of aspartame and meat glue), Nestlé and other food and beverage companies over the past several years

The primary goal for many of these processed food companies is to make foods and beverages tasty while reducing sugar and salt content.'

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MSG & Aspartame Are the Two Leading Causes of Central Nervous System Damage in the United States

 

'Aspartame and MSG stimulate the taste cells in the tongue, causing food flavor to be enhanced, especially in soups, snacks, sauces, gravies, low-fat processed foods, and now aspartame is found in 95 percent of breath mints and chewing gum, even when they’re not “sugar free.” 

If you regularly experience any or all of the following, it’s about time to question the amount of “excitotoxins” that are swimming through your heart and brain. Do you suffer from migraine headaches, inflammation, unwarranted weight gain, rashes and “crawling skin?” It may all be spurred by genetically modified flavor enhancers.'

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