Want to Avoid BPA in Canned Foods? Stick with These Brands

 

'If you weren’t already worried about the presence of the endocrine-disrupting chemical, bisphenol A (BPA), in the foods you eat, a new study showing that consuming canned soup produces immediate increases in levels of BPA in the body should give you cause for concern.


Numerous studies have linked BPA to health problems ranging from infertility and reproductive cancers to behavioral disorders in children. Canada recently banned BPA, classifying it as a dangerous toxin. The European Union has banned the use of BPA in baby bottles, and is moving towards banning it completely. In the U.S., however, the FDA so far has refused to take action to protect Americans from BPA exposure, yet has admitted that BPA is dangerous.'

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Iam Raju Al Nima From healtheverydays
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