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By Dr. Mercola
'In recent years, as the pace of the US economic recovery has slowed, the number of Americans enrolled in the food stamp program has skyrocketed, now reaching an all-time high of roughly 46 million Americans.
With so many people in need of assistance to purchase food for their families, the question of whether or not it is possible to truly eat healthy on a food-stamp budget has become all the more pressing.
Husband and wife filmmakers Yoav and Shira Potash tackled this inquiry with both their cameras and their stomachs in the acclaimed documentary film Food Stamped.'
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