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ED. NOTE: It's vitamin D3, not D2 or a pharmaceutical version of vitamin D, such as the stuff of fortified milk or other processed foods. D3 is in oil based gels or made in our bodies from sunlight exposure to bare skin.
'Researchers at McGill University have discovered a molecular basis for the cancer preventive effects of vitamin D, whereby its active form essentially shuts down cancer cells.
The team, led by McGill professors John White and David Goltzman, of the Faculty of Medicine’s Department of Physiology, discovered that the active form of vitamin D acts by several mechanisms to inhibit both the production and function of the protein cMYC. cMYC drives cell division and is active at elevated levels in more than half of all cancers. Their results are published in the latest edition of Proceedings of the National Academy of Sciences.'
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