Crude Awakening: Mineral Oil Contaminates Everyone's Bodies

'The scientific literature indicates that there are at least two dozen adverse health effects linked to exposure to mineral oil, a crude oil derivative. New research indicates these fat-soluble hydrocarbons are accumulating to disturbing levels in our bodies, and affecting newborns by contaminating breast milk.


How did they get there? Mineral oil is legally allowed to be added to our foods, drugs and cosmetics, where they accumulate in our bodies over time, with the highest concentrations found in our fat deposits. 


One autopsy study performed in 1985, revealed that 48% of the livers and 46% of the spleens of the 465 autopsies analyzed showed signs of mineral-oil induced lipogranuloma (a nodule of necrotic, fatty tissue associated with granulomatous inflammation or a foreign-body reaction around a deposit of an oily substance), indicating just how widespread pathological tissue changes associated with exposure really are.'




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More Bad News About Store Bought Bread

'Mercy, Maude, this bread mess is something else! In my article, “Two Problems With Bread,” I talked about celiac disease and bromide problems. Now I’m back with more bad news, additional bread ingredients you don’t want anything to do with.'


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America’s Contaminated Food Supply

Would you like more mold with your hot dog?

'The truth about America's contaminated food supply is not told to the American public. You see, the vast majority of Americans simply do not realize that the FDA expressly allows rat excrement, maggots and insect heads to be put into their food. Seriously. After learning the truth about America's food supply, you will want to eat organic food forever. The reality is that the FDA explicitly allows large levels of the most disgusting contaminants in the food that we buy in the supermarket every day.

If you don't believe us, perhaps you will believe the FDA.

You see, the FDA has actually published a pamphlet entitled “The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans” that instructs our food producers on exactly how many "natural contaminants" are allowed in our food.'

The list below are just a few examples from the pamphlet of the allowable levels of "natural contaminants" that the FDA allows to be put into our food.....'

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