Why American & European Fruits And Vegetables Have No Flavor

Farmers Market Tomatoes, by Isa Sorensen (Mapless In Seattle)

'GMOs aren’t the only nasty thing from Agribusiness. Breeding for mass production instead of taste and nutrition has cost us. Little produce in supermarkets has flavor worth the trouble of eating, & the lack of nutrition is destroying health.'

'Now think about this.  There are two broad categories of tomatoes.

Type 1 is full of nutrition and flavor, but this type ripens inconsistently, and comes in all kinds of colour shades, shapes and textures.

Type 2 looks perfectly shaped, is in a uniform color, shows perfect behavior and ripens uniformly, but it also happens to have no flavor and little nutrition.

If you were a big US grocery chain, even a purportedly organic one, which type of tomato would you stock?

If you guessed Type 2, you would be right, and you would also solve the mystery of why not only American tomatoes, but the vast majority of fruits and vegetables in the USA have no flavor and are less nutritious compared to fruits and vegetables found in, say, a much-poorer country like India.'\

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Nutritional spies unleashed by the American Dietetic Association in fight to criminalize nutrition education

'The American Dietetic Association (ADA), which recently renamed itself the Academy of Nutrition and Dietetics (AND), is struggling to maintain relevancy as Americans increasingly choose to get their nutrition information from alternative health sources. But the AND is not going down without a fight, as the group has now stooped so low as to lure its members to snitch on unlicensed nutritionists in exchange for prizes.

Several whistleblowers within the ranks of the AND recently released shocking internal documents that highlight the group’s seditious tactics for basically driving its competition out of business, as well as establishing a nationwide monopoly on nutrition. One of these tactics involves having registered dietitians (RDs) and dietetic technicians, registered (DTRs) spy on their competition in order to file complaints against them via state dietetic boards.' (http://www.forbes.com)

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Hospitals Don’t Have a Clue

'It is not going too far to observe that the medical industry is in the grip of madness. Modern medicine has lost its balance making hospitals one of the most dangerous places to be. They are often places that increase our chances of death through medical negligence and ignorance. Certainly they are places that threaten most patients and even countries with bankruptcy because most people and governments can ill afford a form of medicine that is in and of itself a mistake.


Hospitals have served as the cornerstone of modern healthcare systems around the world. Most people today are born in hospitals. Hospitals are those places that touch us most intimately during episodes of severe sickness or disease. Hospitals are predominately where our loved ones go to die and where the rest of us go to see our loved ones suffer agonizing deaths.'




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We are All Undernutrified!

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Lies About Nutrition, Starvation & Hunger

'One quarter of young children around the world are not getting enough nutrients to grow properly, and 300 die of malnutrition every hour, according to a new report that highlights the effects of the global food crisis. No words in the English language can describe how stupendously off base this report is. This is the biggest lie of the century. 

The situation is much worse than this, sadly and horrifically worse.

The report about this crisis reveals nothing about reality but it does show us what a dimwitted race we belong to and it shows that those on the top of the human heap are monsters beyond imagination who have the power to keep our minds living in a thick fog. The real information is needed by doctors to correct and treat the situation but they are left in the dark as well, so instead of helping people they add to the harm.'

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7 Deadly Sins of Nutrition, Part 1

Health Videos - 7 Deadly Sins of Nutrition, Part 1
'In the first of this ten part lecture, Dr. Joe Esposito talks about the three basic things you need for good health. Find out what they are and how you can start achieving that in this video.'

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Two pioneers of nutrient-dense eating: Weston A. Price and Francis Pottenger

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More Bad News About Store Bought Bread

'Mercy, Maude, this bread mess is something else! In my article, “Two Problems With Bread,” I talked about celiac disease and bromide problems. Now I’m back with more bad news, additional bread ingredients you don’t want anything to do with.'


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