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Tampilkan postingan dengan label dr. Mercola on raw milk. Tampilkan semua postingan
Tampilkan postingan dengan label dr. Mercola on raw milk. Tampilkan semua postingan
The War on Raw: Your nanny state boils the milk, but you don’t have to drink it
Michael Schmidt, Raw Milk Folk-Hero
“It’s banned in Canada and 18 US states, but it’s legal in Europe and always has been. Three in California were recently arrested for selling it. In other states, everyone from local police to the FDA take it upon themselves to eradicate it, even where laws permit its production and sale.'
'Is raw milk really the pathogen-loaded drink of insanity that the mainstream media has made it out to be? Of course not. Is there any reason to prefer it over pasteurized milk? Well, people wouldn’t be going to jail in their determination to consume and sell it if there wasn’t.
We tend to think of pasteurized milk as the norm, but really, it’s only a recent phenomenon. The practice of pasteurization began around the period of industrialization in the US – the late 1900s and early 20th century. Around this time, farmers quit their livelihoods in mass numbers to take jobs in the cities.'
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“Milk War” documentary on Michael Schmidt and raw milk is nominated for James Beard Foundation TV Special / Documentary award for ichannel
'Milk War was written and directed by award-winning journalist Kevin O’Keefe, and produced by Declan O’Driscoll. Gemini Award-winning actor Colm Feore narrates. It made its world television premiere on ichannel, Canada’s political and social issues network, on Sept. 26, 2010.
The film tells the story of Ontario dairy farmer Michael Schmidt’s battle with government authorities for the right to distribute unpasteurized milk, a practice outlawed in Canada since 1991. His opposition to the raw milk ban led to a high-profile court case and touched off vigorous public debate on a question of basic freedoms: should government have the right to decide what we, and our families, are allowed to eat?'
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benefits of raw milk
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dr. Mercola on raw milk
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food fascism
Raw milk vending machines in Europe
“Having grown up on a dairy farm and having operated one myself, I’ve been drinking raw milk most of my life. It’s not automatic that raw milk is a safe product. It’s the way the animals are husbanded and how the milk is handled that make it safe or not. That’s why public authorities should stop forcing the production and trade underground. Raw milk production and trade should be open and above board, subject to common sense regulations and testing. In more sensible nations, you can buy living milk with no impediment, and you can buy it direct from the farmer—good for him, good for you. Photos: A milk vending machine in France. Organic raw milk offered by the farmer to customers any time of day, any day of the week.”
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Isn't It Time to Bring Back This Wholesome Tradition of the 1940s and 1950s?
Farmageddon Trailer from Kristin Canty on Vimeo.
Coming Soon: Farmageddon...The Unseen War on American Family Farms,
produced and directed by Kristin Canty
produced and directed by Kristin Canty
'Three times every week, Jan and Jeff King load 300 gallons of milk in a refrigerated truck, delivering to more than 150 homes around their family's century-old dairy farm. Their grandfather did the same until stopping in 1961. Now Jan and Jeff are taking up the task.
After many requests from neighbors for fresh milk, the Kings bought an old truck and began taking orders. Customers are thrilled to have milkmen once again.'
Parade reports:
"In the 1940s, Laddie Zwijacz's family took two quarts of milk a week from the King dairy. Each bottle cost 10 cents and had a three-inch layer of cream on top. 'This is what real milk tastes like, not the water you get in stores,' Zwijacz, 78, says of the Kings' current vintage. 'There's a world of difference.'
Labels:
benefits of raw milk
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dr. Mercola on raw milk
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farm wars
The black market for raw milk keeps growing in Canada — CTV Edmonton
‘A dark shadow is being cast over the food that gives us life. CTV News has uncovered a growing underground of illegal, unpasteurized milk.
“What we’re providing is milk at its purest,” says one raw milk farmer, who only agreed to be interviewed if his identity is concealed.
According to a government document, a quarter of a million Canadians drink unpasteurized milk. The farmer interviewed by CTV News says the demand is high. Some customers travel more than 200 kilometres to buy his illegal milk.'
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