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CDC refuses to name restaurant chain blamed for poisoning 60 customers

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 Editor's Note: Why are Raw milk farmers/vendors subject to para-military, swat team raids and forced to shut down production--even when no one is sick from their milk?

'“The Centers for Disease Control and Prevention’s (CDC) handling of a recent investigation into a salmonella outbreak that sickened 68 people in 10 states—sending more than 20 to the hospital—had all the elements of a B-grade spy movie. The CDC identified the source of the contaminated food, but refused to make the name public, instead calling it Restaurant Chain A, and saying only that it was a Mexican chain. It could have been any one of six such chains that operated in the affected states.

That seemed like odd behavior from an agency whose responsibility is to save lives, protect Americans, and save money through prevention. Although no one died in this outbreak, which came to light last fall, salmonella is frequently fatal, so outing the culprit could have saved lives. 

Revealing the identity of the mysterious Restaurant Chain A would have allowed customers to protect themselves by avoiding the place, if they chose. And a little negative publicity might have been just what was needed to convince those in charge of the company to clean up their act, perhaps preventing future outbreaks.'

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Food Supply Under Attack By International Banksters As Small Farms Attacked Nationwide

Independence Criminalized: The Great Wall of Bureaucracy Comes to America






'The purge of the farming class in various Communist dictatorships is well documented. The regimes in China (1958-62) and Russia into the Ukraine (1920-39), identified those who were independent of state control, and implemented a heavy-handed oppression designed to turn true productivity toward collectivist goals. These regimes are but a version of what is being proposed in modern America.'


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Isn't It Time to Bring Back This Wholesome Tradition of the 1940s and 1950s?


Farmageddon Trailer from Kristin Canty on Vimeo.


Coming Soon: Farmageddon...The Unseen War on American Family Farms,
produced and directed by Kristin Canty



'Three times every week, Jan and Jeff King load 300 gallons of milk in a refrigerated truck, delivering to more than 150 homes around their family's century-old dairy farm. Their grandfather did the same until stopping in 1961. Now Jan and Jeff are taking up the task.
After many requests from neighbors for fresh milk, the Kings bought an old truck and began taking orders. Customers are thrilled to have milkmen once again.'
Parade reports:
"In the 1940s, Laddie Zwijacz's family took two quarts of milk a week from the King dairy. Each bottle cost 10 cents and had a three-inch layer of cream on top. 'This is what real milk tastes like, not the water you get in stores,' Zwijacz, 78, says of the Kings' current vintage. 'There's a world of difference.'
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The Real Food Revolution HAS Begun! Siskiyou Crest Goat Dairy Renounces State Licenses






 
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