'The Center for Media and Democracy's Food Rights Network hears from John Kinsman, local dairy farmer and co-founder of the Family Farm Defenders, on the rocky pastures of his farm, his history of activism since the early 1970s and his work for food sovereignty at home and abroad.'
Tampilkan postingan dengan label food revolution. Tampilkan semua postingan
Tampilkan postingan dengan label food revolution. Tampilkan semua postingan
34 New Beneficial Compounds Discovered in Maple Syrup
'University of Rhode Island researcher Navindra Seeram has discovered 34 new beneficial compounds in pure maple syrup and confirmed that 20 compounds discovered last year in preliminary research play a key role in human health. On March 30 at the 241st American Chemical Society's National Meeting in Anaheim, Calif. the URI assistant pharmacy professor is telling scientists from around the world that his URI team has now isolated and identified 54 beneficial compounds in pure maple syrup from Quebec, five of which have never been seen in nature.
"I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it," Seeram said. "It's important to note that in our laboratory research we found that several of these compounds possess anti-oxidant and anti-inflammatory properties, which have been shown to fight cancer, diabetes and bacterial illnesses." '
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Reclaim Your Liberty Through Self-Sufficiency
'Dependence is subjection to the direction or disposal of another, or the inability to help or provide for oneself. Whereas, Slavery is the state of one bound in servitude as the property of a slaveholder, or a condition of being subject to a specified influence. In today's world, both of these terms are relevant to every working American, as the chains of dependence appear to be tightening by the day.'
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What’s Stopping a Revolution?
By Gerald Celente
'What had happened to that rebellious Yankee spirit and the American mind? Could it have been the food that overstuffed and immobilized them? The Pop-Tarts® and Egg McMuffins® washed down with Coke® for breakfast? The Baconator® Triple, The Whoppers®, The Big Macs®, the $5 Foot-Long Subs, the bucket-of-chicken and 32oz. Big Gulp®? Too many trips to the All-You-Can-Eat-Buffet or The Never Ending Pasta Bowl®? Or was it the Slurpees, tubs of ice cream, or boxes of donuts grabbed at the convenience store?'
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