Soy Infant Formula: A Formula For Disaster

Photo Credit: Food Renegade

'The following is a guest post by Dr. Kaayla Daniel, author of The Whole Soy Story and blogger at Dr. Kaayla Daniel The Naughty Nutritionist. Thank you Dr. Kaayla for sharing with us!

Soy infant formula should only be used as a last resort.

That’s the word from the Israeli Health Ministry, French Food Agency, German Institute of Risk Assessment, British Dietetic Association and other government health organizations around the world.

The biggest danger is the phytoestrogens (plant estrogens) found in all soybeans, organic, conventional or GMO. Although phytoestrogens are not identical to human estrogens, they are close enough to cause significant hormone disruption, adversely affecting the infant’s developing body and brain.' 

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Why Do Governments Recommend This Toxic Food Today When They Didn't A Decade Ago?

 

 'If we analyze the food guide and government advice on nutrition over a decade ago and compare those advisements to what is recommended today, there is one big difference--one specific food crept up onto the radar of public health officials as if it had some kind of miraculous nutritional benefit for the public. 

The problem is, 80 percent of this food is genetically modified, contains toxic phytochemicals and is linked to digestive distress, immune system breakdown, allergies, ADD and ADHD, higher risk of heart disease and cancer, malnutrition, and loss of libido. Yet, governments seem to think that's not a problem.' 

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