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Salt, Sugar, Fat: 15 Shocking Facts From the Book and Our Review




 'I recently read a book called “Salt, Sugar, Fat: How the Food Giants Hooked Us“, by Michael Moss. This is the first book that really tells the story of how food companies influenced the eating habits of an entire nation — an entire planet. 

This book has a much bigger scope than “Fast Food Nation” because it not only talks about convenience fast food, but the entire processed food industry. 

It’s a gripping tale of greed, manipulation, business wars and marketing, but also one that shows that there is not just one villain in this story, but that each and everyone of us has a part of responsibility in the degradation of our eating habits, resulting in an obesity and health crisis of epic proportions. 

I have decided to summarize some of the most shocking facts from the book, for those of you who don’t have the time or patience to read it.'  

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Stevia: Good or Bad?

 Stevia
Photo Credit:foodbabe.com

'Sugar is one of the most dangerous ingredients on the market. It’s addictive, added to almost every processed food, and will make you overweight, depressed and sick if you eat too much. 

In fact, Americans eat close to 130 pounds of the stuff per person per year (4 times more than the recommended daily allowance), likely because it is so addictive. 

That’s why it’s exciting to know there are alternative sweeteners made in nature, like “stevia,” that don’t wreak havoc on your health – or do they? That’s what I went on a quest to find out. Here’s what happened…'

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Why You Should Ditch Sugar In Favor of Honey

Why Honey Is Far Better Than Sugar


'While honey and sugar share similar degrees of sweetness, the differences in the way our bodies respond to them are profound.

Technically, honey and sugar (sucrose) both exist because they are food for their respective species.

In the case of sugarcane, a member of the the grass family (Poaceae) which includes wheat, maize and rice, sucrose provides energy for its leaves and is an easily transportable source of energy for other parts of the plant, such as the root, that do not produce their own energy.

Honey, of course, is produced by bees from the nectar of flowers solely for the purpose of food.

Beyond this obvious similarity, the differences between honey and sugar, however, are much more profound.'

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