Turmeric produces mind-blowing recovery from dementia symptoms, multiple case studies show

 

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'If you or a loved one suffers from Alzheimer's Disease or some other form of dementia, there is hope and healing to be found in turmeric. Based on the recent findings of three independent case studies, turmeric, whose primary active ingredient is curcumin, has the power not only to heal both the behavior and psychological symptoms associated with dementia, but also help lead to full recovery of the disease in as little as just a few months.'

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Cancer Doctor Explains How Cooking with Turmeric Leads to Amazing Health Benefits

 

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'It’s one thing to read all the studies, to keep informed through breaking news and research about natural health, but it’s another to hear it from the people who put it into practice. When you can combine the practical applications of natural health with the scientific background, the evidence can be awfully convincing. This is where Johns Hopkins medical oncologist Dr. Saraswati Sukumar comes in, explaining how you can get the most out of the amazing spice turmeric.'

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Turmeric Spice Used by Woman to Overcome Cancer – Researchers Stunned

'While expensive cancer drugs linked to premature death and mega-tumors are pushed by many mainstream doctors as the only option outside of chemotherapy, a growing number of informed individuals are consistently opting to instead utilize natural methods that are known to conquer cancer cells and effectively negate the disease — without harsh side effects. One such person, Vicky Stewart of Britain, chose such a path when she refused mainstream medical cancer treatments and instead began consuming powerful turmeric spice.'

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Turmeric Prevents One of The Most Malignant Cancers In The World

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'Powdered turmeric has been used for centuries to treat a host of illnesses. Its active ingredient, curcumin, inhibits inflammatory reactions, has anti-diabetic effects, reduces cholesterol among other powerful health effects. A new study led by a research team at Ludwig-Maximilians-Universitat (LMU) in Munich now shows that it can also inhibit formation of metastases.'


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Turmeric May Repair and Regenerate Diabetic Liver Function

'Groundbreaking new research published in the Journal of the Medical Association of Thailand found that curcumin, the primary polyphenol in turmeric, is capable of repairing and even regenerating the liver tissues of diabetic rats.

The research was performed at Srinakharinwirot University in Bangkok, Thailand. The administration of curcumin to diabetic rats, whose livers showed the characteristic pathology and destruction of liver tissues and microvasculature, resulted in significant reversal of the condition.'


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How to Use Turmeric Properly

Editor's Note: The proper way to ingest Turmeric is cooked. In Ayurvedic Medicine Turmeric is never ingested raw. Please ignore this womans funny hat.

'Turmeric is a golden-yellow spice originally from India. It is one of my favorite all-time, multi-talented remedies for many different ailments. It can be used as an anti-inflammatory for people suffering from arthritis, joint pain, and muscle pain. It also aids in digestion, works as an anti-parasitic, and anti-bacterial.'

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Turmeric Curcumin - Natural Cancer-Fighting Spice Reduces Tumors by 81%--

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How to Incorporate Tumeric into Your Favorite Foods for a Health Boost

'When I was in my early 20s, I spent a year living in a small village near Bombay (now Mumbai), India. I learned a lot that year! One of the things I found so interesting was the culinary use of medicinal spices and the precise understanding of the uses of these spices for healing. Food is medicine – that was a given! I’ll always remember that when someone caught a cold, they were given hot milk (often Buffalo milk) with a small spoonful of turmeric stirred in.'


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Curry spice 'kills cancer cells'

'An extract found in the bright yellow curry spice turmeric can kill off cancer cells, scientists have shown.'

'The chemical - curcumin - has long been thought to have healing powers and is already being tested as a treatment for arthritis and even dementia.'

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Try these healthy and delicious tumeric based recipes.

Mixed vegetable curry

By Madhur Jaffrey

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Ingredients

½ medium-sized (100g/4oz) aubergine (eggplant) cut into 2cm x 1cm/¾in x ½in sticks
2 small carrots (100g/4oz), peeled and cut into 2cm x 1cm/¾in x ½in sticks
100g/4oz/1 cup peas
100g/4oz/1 cup French beans, cut into 2.5cm/1in pieces
1 medium-sized potato (100g/4oz), peeled and cut into 2cm x 1cm/¾in x ½in sticks
50g/2oz/½ cup freshly grated coconut
4 fresh hot green chillies
2 tbsp white poppy seeds
1¼tsp salt
3 medium-sized tomatoes, roughly chopped
1 tbsp natural plain yoghurt
1 tsp garam masala
2 tbsp chopped, fresh green coriander

Method

1. Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup water. Bring to the boil. Cover, turn the heat to medium and cook for 4 minutes or until the vegeatbles are just tender.

2. Meanwhile put the coconut, chillies, poppy seeds and salt in the container of an electric blender. Add 150ml/5fl oz water and grind to a fine paste. Set aside.

3. When the vegetables are cooked, add the spice paste and another 150ml/5fl oz water. Stir and simmer gently for 5 minutes. Now add the tomatoes, the yoghurt and the garam masala. Stir gently to mix well. Bring to the boil and simmer gently for 2-3 minutes. Turn into a serving dish and garnish with the fresh coriander.

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