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Toasted Almond Caesar Salad
Serves 2 to 32 tablespoons extra virgin olive oil (preferably from Crete)
3 tablespoons Dijon mustard
1/4 cup blanched almond flour/meal
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sea salt
8 cups of romaine lettuce, washed and torn
into 2 inch pieces
1/2 cup sliced almonds, salted and toasted
In a large wooden bowl, mix the oil, mustard, almond flour, pepper and salt. Add lettuce. Using a pair of tongs, turn the salad with a twisting motion until the dressing has thoroughly covered the lettuce. Mix in the toasted almonds, saving a few for garnish. Serve on individual plates and garnish with the remaining almonds. Serve immediately.
Note:
Toast sliced almonds on a cookie sheet in a 350 degree oven for 6 to 8 minutes. Let cool before placing in the salad.
Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
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