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Jaymi's Notes:
'I live where avocado is a staple food. There is a reason why "California style" means "add some avocado, thanks." Both my dad and aunt have avocado trees in their back yards, and my dad's is a variety that will produce fruit late in the fall and early winter for avocados practically year-round. So I'm always looking for new things to do with the trusty old avocado.
There are two reasons I love this recipe. First, it is because the chickpeas add bulk without an overpowering flavor, which means for those readers living in locations where an avocado is $4, one avocado goes a loooooong way. This recipe makes enough for several sandwiches.'
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Iam
Raju Al Nima
From
healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
Find out health informations update, beauty care,fitness energizing moves, easy recipes, expert tips, and advice on losing weight from healtheverydays
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