Jaymi's Notes:
'I live where avocado is a staple food. There is a reason why "California style" means "add some avocado, thanks." Both my dad and aunt have avocado trees in their back yards, and my dad's is a variety that will produce fruit late in the fall and early winter for avocados practically year-round. So I'm always looking for new things to do with the trusty old avocado.
There are two reasons I love this recipe. First, it is because the chickpeas add bulk without an overpowering flavor, which means for those readers living in locations where an avocado is $4, one avocado goes a loooooong way. This recipe makes enough for several sandwiches.'
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