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Garlic Beats Drug in Detoxifying Lead Safely From Body

Garlic Beats Drug in Detoxifying Lead Safely From Body


'Last year, a remarkable study published in the journal Basic & Clinical Pharmacology & Toxicology revealed something very special about garlic: it is a natural detoxifier of lead and is not only as effective as a common chelation drug known as d-penicillamine at pulling this metal out of the body but is also much safer.

The study was titled, "Comparison of therapeutic effects of garlic and d-penicillamine in patients with chronic occupational lead poisoning," and sought to confirm previous research in animals that showed garlic (Allium sativum) is effective in reducing blood and tissue lead concentrations.'

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Garlic - A Natural Treatment For Warts and Corns

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Photo Credit: Wikipedia

'Warts are considered non-cancerous skin growths - different strains of the human papilloma virus (HPV) cause warts to form on different areas of the body. Warts that form on the fingers are typically called "common" warts, while those that appear on the soles of the feet are called plantar warts. 

About 70 precent of warts dissipate on their own within two years without any treatment, though in some cases, more warts can appear as the initial wart shrinks. Warts can spread by direct contact with scratches or cuts in the skin.'

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How Garlic Can Save Your Life

How Garlic Can Save Your Life

'Research on garlic indicates that it may provide an ideal low-cost and safe alternative to drugs and vaccines in reducing the three most common causes of death in the world.

In a world mesmerized by the false promises of pharmaceutical industry marketing copy, as well as inundated with aggressively marketed dietary supplements, many of which are manufactured by the same companies making a killing off patented chemicals (Bayer owns One A Day, Pfizer owns Centrum), it is reassuring to know that the kitchen pantry will never fail us...'

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Research: Garlic Supplement Slows Cardiovascular Disease Progression

Garlic Supplement Found To Slow Progress of the #1 Cause of Death 
'Given that cardiovascular disease is the #1 cause of death within industrialized societies, anything that can slow the underlying pathological process in its decades-long, mostly subclinical march towards heart attack, embolism or stroke, is worth considering as a prophylactic -- especially if it is as safe, accessible and affordable drug alternative.'

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4 Steps to be Mercury Free

 
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Tim's Mercury Detox Routine .

4 Steps to be Mercury Free.


'There are two main principles in natural cleansing. Mercury must first be pulled from its existing location in your tissues and deposited into your blood stream. The mercury must then be bound to a cleansing agent that takes it from your blood and brings it to your excretory system for removal.

Tim's Natural Mercury Cleansing Routine Mercury is stored in several types of tissue in the body and each type requires different strategies and supplements. The dosages are for my weight of 185lbs. You may want to consider adjusting your dosage proportionately.'


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5 Powerful Healing Properties of Garlic


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'It’s not as colorful or alluring as many fruit and vegetable superfood varieties, but garlic is actually one of the most powerful healing foods that you can include in your daily diet. I’ve written about garlic in the past, specifically covering the many ways in which this common food can protect against cancer and infections. While significant (and extremely easy to take advantage of), these are only a few of the key benefits garlic has to offer.
Here are the top 5 healing properties of garlic that put many pharmaceutical drugs to shame:'


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Scientists: Garlic Fights Common Illness Better than Antibiotics

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'Scientists at Washington State University are now confirming once again what natural health experts have known for years — garlic fights one of the most common food-borne illnesses much more effectively than antibiotics. Garlic has built a strong reputation in fighting infections, a benefit that is but one of many.'


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Ayurvedic Milk Garlic Home Remedy For Stomach, Abscess and Fever






'Garlic is a potent herb used widely in Ayurveda. A Milk – Garlic home remedy is explained which is highly effective on multiple conditions. This milk garlic home remedy can be prepared in about 5 minutes.'

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Fresh cut garlic may ward off heart disease. Recent studies show that raw crushed garlic generates hydrogen sulfide. When eaten, this chemical can benefit users by relaxing blood vessels and allowing more blood to pass thru the heart. Cleveland Clinic registered dietician Elizabeth Penniman explains how raw, fresh cut garlic's cardioprotective and antioxidant properties surpasses that of processed or cooked garlic.






Cancer, Sulfur, Garlic & Glutathione

Descrição: organic_sulfur_MSM

'What do garlic and glutathione have in common? Sulfur! Sulfur is commonly used in Asia as an herbal medicine to treat inflammation and cancer. Organic sulfur has been studied on oral and other cancers and has been found to have remarkable benefit in anti-cancer therapy.


Sulfur is an essential element for all life, and is widely used in biochemical processes. In metabolic reactions, sulfur compounds serve as both fuels and respiratory (oxygen-replacing) materials for simple organisms. Sulfur in organic form is present in the vitamins biotin and thiamine, the latter being named for the Greek word for sulfur. Sulfur is an important part of many enzymes and in antioxidant molecules like glutathione and thioredoxin.'




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Garlic Proven 100 Times More Effective Than Antibiotics, Working In A Fraction of The Time


 'A significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.'

' One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.'









Find Out What Garlic Can Do For You


'Garlic can rightfully be called one of nature’s wonders. It can inhibit and kill bacteria, fungi, parasites, lower blood pressure, blood cholesterol and blood sugar, prevent blood clotting, protect the liver and contains anti-tumor properties. 

If that wasn’t impressive enough, garlic can also boost the immune system to fight off potential disease and maintain health. Garlic is a broad spectrum antibiotic, killing a wide variety of bacteria. 

Many pharmaceutical antibiotics kill only a narrow range of these germs. Dr. Tariq Abdullah, a prominent garlic researcher stated in the August 1987 issue of Prevention: “Garlic has the broadest spectrum of any antimicrobial substance that we know of — it is antibacterial, antifungal, antiparasitic, antiprotozoan and antiviral.”' 

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Cheaper than a Visit to the Doctor: Garlic Soup

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'Our family was so healthy this winter, I just praise God for all the sicknesses we missed out on as friends and family around us were struck with this bug or that one.  The first time I even felt a tickle in my throat was in March, and I had been talking with a friend about the health benefits of garlic, so I knew just what to do.  Garlic has awesome antibiotic and antiviral properties, and chicken broth also builds immunity, so I made a garlic soup to drive away the tickle.  

A soup with SIXTEEN cloves of garlic in it…and it worked!  I can’t say I got enough sleep (I never do), and while there’s no way to prove that this soup healed my almost-cold, it certainly felt like a tonic.  I ate the soup three days in a row and fought the tickle the whole time, until it just disappeared.'

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Garlic Protects Against Osteoarthritis

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'A diet high in allium vegetables, such as garlic, onions and leeks, may help lower the risk osteoarthritis, according to new research from King's College London. The study, published in the BMC Musculoskeletal Disorders, highlights the possible effects of diet in protecting against osteoarthritis, suggesting a potential for using specific beneficial compounds found in garlic to develop treatments for the condition.' 


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