How Garlic Can Save Your Life

'Research on garlic indicates that it may provide an ideal low-cost and safe alternative to drugs and vaccines in reducing the three most common causes of death in the world.

In a world mesmerized by the false promises of pharmaceutical industry marketing copy, as well as inundated with aggressively marketed dietary supplements, many of which are manufactured by the same companies making a killing off patented chemicals (Bayer owns One A Day, Pfizer owns Centrum), it is reassuring to know that the kitchen pantry will never fail us...'

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10 Natural Remedies for the Flu

'As we enter into the flu season, chances are that many people will experience the effects of a cold or flu. Highly contagious, colds are the name we give for over 100 mild viral influenza forms.

There are many natural ways to both prevent and reduce the symptoms of the common cold and raise your immunity during this vulnerable season. If you follow these recommendations, chances are your flu catching ability will be lessened.'

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Scientists: Garlic Fights Common Illness Better than Antibiotics

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'Scientists at Washington State University are now confirming once again what natural health experts have known for years — garlic fights one of the most common food-borne illnesses much more effectively than antibiotics. Garlic has built a strong reputation in fighting infections, a benefit that is but one of many.'


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Garlic Proven 100 Times More Effective Than Antibiotics, Working In A Fraction of The Time

 'A significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.'

' One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.'

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Find Out What Garlic Can Do For You

'Garlic can rightfully be called one of nature’s wonders. It can inhibit and kill bacteria, fungi, parasites, lower blood pressure, blood cholesterol and blood sugar, prevent blood clotting, protect the liver and contains anti-tumor properties. 

If that wasn’t impressive enough, garlic can also boost the immune system to fight off potential disease and maintain health. Garlic is a broad spectrum antibiotic, killing a wide variety of bacteria. 

Many pharmaceutical antibiotics kill only a narrow range of these germs. Dr. Tariq Abdullah, a prominent garlic researcher stated in the August 1987 issue of Prevention: “Garlic has the broadest spectrum of any antimicrobial substance that we know of — it is antibacterial, antifungal, antiparasitic, antiprotozoan and antiviral.”' 

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The Incredible Health Benefits of Garlic

The health benefits of garlic in a nutshell:

• Fights infections
• Contains cancer-preventing chemicals
• Thins the blood
• Reduces blood pressure, cholesterol, triglycerides
• Stimulates the immune system
• Prevents and relieves chronic bronchitis
• Acts as an expectorant

'There's no doubt that garlic destroys bacteria. The compound in garlic that acts as an antibiotic is allicin, which is formed when garlic is crushed.

If the aroma - hence allicin - is destroyed, as in cooking, garlic is no longer a microbe killer, although the health benefits of garlic don't stop there, it can perform other therapeutic functions.

Tests even have found raw garlic more powerful than penicillin and tetracycline.'

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