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Tampilkan postingan dengan label cardiovascular health. Tampilkan semua postingan

Myth-Melting Study Finds Chocolate Burns Belly Fat, Improves Cholesterol

Myth-Melting Study Finds Chocolate Burns Belly Fat, Improves Cholesterol


'A new study published in the European Review for Medical and Pharmacological Sciences has revealed something quite counterintuitive about chocolate, one of the world's most prized 'high-fat' foods. This strangely medicinal 'sweat treat,' which ironically you find in the candy aisle at the pharmacy, improved markers of cardiovascular disease, including the reduction of belly fat, and only after one week of consumption.'

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10 Reasons To Love Your Tomatoes

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Photo Credit:http://chloeimages.wordpress.com


'Now that genetically-modified tomatoes are fairly common, the heirloom varieties have become more appealing. Lycopene in tomatoes can reduce heart disease by almost 30 percent and the phytochemical is as powerful as many classes of drugs commonly prescribed for cardiovascular disease. If you’re not already a tomato-lover, here are 10 reasons to start loving them now.'

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Here are 5 reasons you should eat more lentils:

 
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PROTECT YOUR DIGESTIVE SYSTEM – high in fiber

• Lentils are rich in dietary fiber, both the soluble and the insoluble type. They are undigested, which means they will pass out of our bodies. 

• Insoluble fiber encourages regular bowel movement and prevents constipation and helps prevent colon cancer. While soluble fiber reduces the risk of heart disease and regulates blood sugar for people with diabetes. 

• Men need at least 30 to 38g of fiber each day. Women need at least 20 to 25g of fiber each day. And one cup of cooked lentils provides more than 15 grams of dietary fiber.

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Five Principles that Eliminate 82% of Cardiovascular Problems

How To Clean Your Arteries With One Simple Fruit

How To Clean Your Arteries With One Simple Fruit


'The future of cardiovascular disease prevention and treatment will not be found in your medicine cabinet, rather in your kitchen cupboard or in your back yard growing on a tree.

Pomegranate Found To Prevent Coronary Artery Disease Progression

A new study published in the journal Atherosclerosis confirms that pomegranate extract may prevent and/or reverse the primary pathology associated with cardiac mortality: the progressive thickening of the coronary arteries caused by the accumulation of fatty materials known as atherosclerosis.'

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Research: Garlic Supplement Slows Cardiovascular Disease Progression

Garlic Supplement Found To Slow Progress of the #1 Cause of Death 
'Given that cardiovascular disease is the #1 cause of death within industrialized societies, anything that can slow the underlying pathological process in its decades-long, mostly subclinical march towards heart attack, embolism or stroke, is worth considering as a prophylactic -- especially if it is as safe, accessible and affordable drug alternative.'

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Does Greek Coffee Hold the Key to a Longer Life?


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'The answer to longevity may be far simpler than we imagine; it may in fact be right under our noses in the form of a morning caffeine kick. The elderly inhabitants of Ikaria, the Greek island, boast the highest rates of longevity in the World, and many scientists turn to them when looking to discover the 'secrets of a longer life'. In a new study in Vascular Medicine, published by SAGE, researchers investigating cardiovascular health believe that a cup of boiled Greek coffee holds the clue to the elderly islanders' good health.' 

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Eat an Apple a Day To Prevent Arterial Hardening

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Photo Credit: organicsoul.com

disease officially surpassed cancer as the leading cause of death in the US and many western societies. The sad part of the story is that heart disease is largely preventable by adopting healthy lifestyle changes including a natural diet filled with vegetables, nuts, seeds and fruits, regular physical activity and avoidance of commercial and household pollutants. 

A number of foods have been identified that provide our body with potent antioxidant and anti-inflammatory phenols that directly lower our risk for developing cardiovascular and other health disorders.'

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