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Easy Pumpkin Spice Yogurt Cream Cheese

Youve done it! When the towel stops dripping, whats inside is about 8oz. of yogurt cream cheese.

Photo Credit:http://www.foodrenegade.com

'Have you ever wanted to make cheese? Not a cheese ball, mind you. I’m talking about honest-to-goodness homemade cheese.Thankfully, you can. And it’s easy.

The simplest methods of cheese-making produce soft cream cheeses, so that’s what I’m showing you today — a simple yogurt cream cheese, jazzed up with pumpkin and spices just in time for holiday festivities.

It’s delectable served over sprouted-whole grain toast, or it can be served as a dip with apples.

YUM. Now let’s make some cheese!'

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'Greek yogurt is to yogurt what sour cream is to cream. It’s thicker, creamier, richer, and more flavorful. Making Greek yogurt is relatively simple — you just strain the whey out of plain yogurt. Voila! The resulting thicker yogurt is now called “Greek yogurt.”

Not too long ago, Greek yogurt was only popular in ethnic food circles. The vast majority of shoppers in the U.S. didn’t even know what it was. But as our grocery store selections of yogurt expanded, so did our cultural familiarity with Greek yogurt. Now, thanks to food industry behemoth General Mills, most of us can find Greek yogurt in our neighborhood grocery stores.

Lured by the extra flavor and the promise of twice the protein of regular yogurt, you may have bought this week’s product: Yoplait Greek Yogurt Honey Vanilla. Yoplait Greek Yogurt is a far cry from a real Greek yogurt, however.'

'I’ve made my own yogurt nearly every week for more than 10 years, beginning with a starter given to me by a friend from yogurt-loving India, and using the last spoonfuls of one batch to make the next. It’s a satisfying ritual of continuity and caretaking. And the yogurt is less expensive and better than anything I can buy. It’s free of stabilizers, sweeteners and waterlogged fruit, and it’s fresh tasting and tart, not sour. I start every day with a bowl of it.'

Cucumber Raita

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Source: Food Renegade

'Have you ever wanted to make cheese? Not a cheese ball, mind you. I’m talking about honest-to-goodness homemade cheese.

Thankfully, you can. And it’s easy.

It’s delectable served over sprouted-whole grain toast, or it can be served as a dip with apples.

YUM. Now let’s make some cheese!'

health fitness diet nutrition and lifestyle

Easy Pumpkin Spice Yogurt Cream Cheese

Decoding Labels: Yoplait Greek Yogurt

Make Your Own Yogurt

Cucumber Raita

Easy Pumpkin Spice Yogurt Cream Cheese

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